“ Quick revision - the granola is not sunflower, but pumpkin seed! Thanks for clarifying last time we went, Jennifer! And the takodogs are limited - so get there early! We snagged the last one last time. The pork belly with rice was delicious, too - next time I'll have to ask for more pickled mustard! ”

“ Was a quick, tasty spot to grab some food! I really liked how convenient it was to eat there! I would highly recommend the Taiwanese popcorn fried chicken! ”

“ We visited on Sunday so we were limited to the brunch menu. They have a very unique offering and we were excited to try something new. What I ordered: - Taro French Toast with Boba (Milk Tea French Brioche Toast, Boba, Taro, Whipped Cream, Shaved Salted Egg Yolk, Granola) - Taiwanese Fried Chicken & Waffles (Scallion Mochi Waffle. Taiwanese Popcorn Fried Chicken Fried Basil, Taiwanese Sweet & Sour Honey Glaze) The food was good, I see why they receive high praises for that. Service was ok, nothing to really complain about. You just order at the front and wait. They weren't really helpful or friendly but did their job. We came on a Sunday morning around 11AM and there was a decent amount of foot traffic in and out. I feel like it is really more of a grab and go place than an actual sit down because we just ordered at the front and awkwardly stood in the middle of the restaurant because all the tables were occupied. It was a really cold rainy day so we couldn't wait outside. We were a group of 5 so seating was limited as the bigger table was already taken by a family of 3. Unfortunately we didn't know that beforehand and all of us came from far away in different directions so we just had to wait. A group of two who came after us tried to take the table tried to take the big table right when the family got up but I had to explain we had been waiting awhile and we needed the big table. They moved to one of the available smaller tables. It was sort of chaotic because you just seat yourselves. I'd come again if I was dining solo or just with one person. Parking around the area is street parking so it might be hit or miss. ”

“ The raw sushi scallop onigiri was phenomenal, and I'd come back just to have that again. The brussel sprouts and tofu had great flavor, as did the hawaiian tuna poke bowl - both were quite spicy. The taro milk was a big miss, though. It required way too much effort to "enjoy". Overall, good portions and good food. Pass on the drinks. ”

“ I enjoyed trying this place! I came to try the awesome brunch menu, but was bummed & disappointed to discover brunch is only on Sundays! I ordered the recommended items: Brussel Sprouts and the Beef Broccoli fried rice. The Brussels were delicious, heavily season and tangy! I really did not like the fried rice at all. It was way too sticky and wet. I would not recommend that to anyone. With that said the portions are huge! The prices are kinda steep for a hole in the wall so it makes sense that portions are large. I would recommend getting 1-2 dishes for At least 2-3 people. ”

“ Tiam Tiam is totally worth the hype! I first learned about the restaurant at the AAPI Jazz Fest at Rutgers-Newark in May as they were one of the vendors at the event. Food was provided to the event volunteers, so I wouldn't have necessarily had a reason to try their food -- but the owners were generous and serious enough about their food that they decided to give the little food they had left when they were closing up to the event staff and volunteers. It was at that time that I got to try a few of their onigiri, a rice bowl, and milk tea. Because of how late the event ended, I wound up eating the items for breakfast the next morning, but even still, the food was very much enjoyable and delicious so I made a mental note to visit the location in the future. That visit finally happened recently when a friend and I shared a Taiwanese braised pork belly bento and that day's special of fried pork chops over rice. Everything was so delicious: The braised pork belly had good soy sauce flavor and we enjoyed the assortment of side dishes that varied the texture and flavor profile of the bento, while the seasoning on the pork chops enhanced the fried texture but minimized the potential greasiness of such preparation. Besides, there was enough food that I was able to take some leftovers home after we finished eating. The restaurant itself is on the smaller side with limited seating, so you may find yourself having to sit with other people at the same table. For this reason, Tiam Tiam seems to be more popular for take out and we saw many people doing just that during the hour and a half or so that we were there. One customer commented to the cashier that he drove over 30 minutes to pick up his order because it was that good. I will be returning in the future to try their other dishes! ”

“ Ordered takeout. Dining area was very cute when I walked in. Got my order quickly. I was 10 minutes late to pick up, then had to drive another 10 back to work. Food was still hot. I got the Lunch Special #3. I got a Korean Spicy Pork Belly bento box with Spicy Tuna onigiri. The pork was delicious. But I wish the meat was a tad less dry. Sides (mashed potatoes, edamame, corn, broccoli) were delicious. The onigiri was heated as requested. It was very plump and a lot for a four dollar side. The lunch special made it even cheaper. It was delicious! ”

“ A thousand years ago, when I was a wee lass, I spent a summer living in Harrison. It wasn't a fun summer or a fun town--we lived in an area where it wasn't safe to be out after 8pm. I don't have good memories of that time and haven't been back to Harrison since... ...Until Tiam Tiam came up on a list of good eats, and our curiosity grew stronger than our dislike of commuting, so we schlepped out here one Sunday afternoon to see what Taiwanese eats this place had to offer. - Taiwanese Popcorn Fried Chicken: Juicy and tasty, but not my favorite. This needed way, way more white pepper and there wasn't any basil (boo). From older photos, it looks like they used to fry these with fresh basil, but they must've stopped when demand became overwhelming (boo again). - Taiwanese Breakfast Congee: Loaded with all the meat floss your grandma used to give you and a very uniquely flavored youtiao. The perfect Taiwanese breakfast bowl. - Taiwanese Fried Oyster Noodle: I saved the best for last because I'm about to rave. My first sip of the thick, bonito-laden broth was an instant memory unlock: only my Taiwanese grandma has made broth like this. It was delicious, it was comforting, it was home. I can't believe I found a place that makes orh ah me sua that tastes like my grandma's! Aside from the phenomenally rich, tart and packed with flavor broth, the oysters were perfectly fried as well. I don't care if you're allergic to mollusks...GET THIS! Just bring your epi pen. ;) ”

“ They serve Taiwanese street food packages in Japanese bento style. They also serve variety of onigiris. I had Miso salmon bento and ordered popcorn chicken and stir fried oysters to share. The food was fresh and delicious and the portion was large. Not a gourmet dining place but great food at affordable prices. Will definitely come back to sample more selections. ”

“ 9.0/10 Got takeout from Tiam Tiam for dinner. They specialize in Japanese, Korean and Taiwanese cuisine, the ultimate comfort food. Now this is such an unassuming spot but it 100% is a hidden gem and only 15 minutes away from Newark Airport. I flew a red-eye from Orange County and spent the day in the area before stopping here. This is some of the best onigiri I've ever had, I can't find this in SoCal. Shared with my cousin and boyfriend: Spicy Tuna Onigiri $4 | Sushi Unagi/Avocado Onigiri $5.5 | Sushi Salmon/Avocado Onigiri $4.75 | Soft Shell Crab Onigiri 2 pc $8.25 | Spicy Korean Pork Belly Bento $16. They were all so good, can't pick a favorite. My toxic trait is wanting to order the whole menu. But sometimes it's a blessing because this time every single thing I got was great. The rice was cooked to perfection, soft, fluffy, chewy and perfectly seasoned. The fillings were fresh and flavorful, nori were individually wrapped which allowed the nori to stay crisp until ready to enjoy. Each onigiri is stuffed with meat. They were convenient and easy to eat on the go. Onigiri are simple but when made right, they're delicious. One is filling but I couldn't stop eating more of them. I'd say these are as good as the ones from conbinis in Japan, maybe better? They're definitely better than the ones you get at Mitsuwa Marketplace. The pork belly shocked me, juicy, tender, savory and well-seasoned, and might have been even better than the onigiri. I'm dreaming about the next time I can get this again. I actually had this back in October 2022 so my review is long overdue but when I was there, their old name was Ding Food Market, not sure if the owners changed or if they just updated their name. I didn't see anything on their website regarding eco-packaging or sustainability efforts, bummer. They're located on a small street. I walked here but their website states that there's a public parking lot between 2nd and 1st on Harrison Ave (Underneath I-280). There's also metered parking on the main streets (Harrison Ave/Frank E Rodgers Blvd) and free 2-hour parking located all over the neighborhood. The inside was casual and cozy with a few tables for seating. Service was friendly, you place your order first and then you can sit and eat or order takeout. There was no wait to order when I came as a walk-in on a Wednesday around 4:15 PM. It also didn't take long before I received my order. For the quality and quantity, I'd say the price is right. Man, I wish they would come to LA OC area. ”